Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loved it because I used this as a"sample" and created my own. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. So many beef soups are watery and dull.

Beef Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get 1 quart bottle of campbell tomato soup
  2. Make ready 1 can green beans
  3. Make ready 1 can beef broth
  4. Take 1 can corn
  5. Make ready 1 1/2 cup chopped carrots
  6. Prepare 2 or 3 small cut up potatoes
  7. Make ready 1 small onion
  8. Prepare 1 lb pot roast
  9. Prepare 1 garlic salt
  10. Get 1 salt
  11. Make ready 1 pepper

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.

Steps to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface.

So that’s going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!