Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Beef Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb chopped stew beef
- Prepare 3 carrots
- Make ready 3 celery ribs
- Make ready 1 large potato
- Get 1 large onion
- Take 1 dash salt, pepper, garlic powder and chili flakes
- Get 1 can beef broth
- Prepare 1 water
- Make ready 1 butter
- Make ready 1 cup Rotini
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Instructions to make Vegetable Beef Soup:
- Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes.
- Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates.
- Eight minutes before serving, add the uncooked Rotini.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. It's Kelley back from Chef Savvy!
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