Beef and potato soup
Beef and potato soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth.

Beef and potato soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and potato soup:
  1. Make ready soup
  2. Make ready 2 lb 93% lean ground beef
  3. Make ready 3/4 cup onion, small dice
  4. Prepare 2/3 cup flour
  5. Get 32 oz beef stock
  6. Take 5 medium potatoes, washed and cut into small cubes
  7. Take 5 medium carrots, chopped
  8. Get 3 celery ribs, chopped
  9. Take 3 tsp dried thyme
  10. Take 2 tsp parsley
  11. Take 1 tsp garlic powder
  12. Make ready 1 tbsp salt
  13. Prepare 1/2 tbsp pepper
  14. Make ready 1 1/2 cup half and half
  15. Get 1 tbsp olive oil

This makes a very thick soup but it is delicious! In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove.

Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Add all the remaining ingredients and bring to a boil. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week's worth of healthy meal prep! Potatoes are the star of this recipe, and who doesn't like potatoes? Chunks of tender beef add more heartiness, flavor, and protein.

So that is going to wrap it up for this special food beef and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!