Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef vegetable soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef vegetable soup is something that I have loved my entire life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Loved it because I used this as a"sample" and created my own. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef vegetable soup:
- Prepare 2 bags of mixed vegetables
- Get 2 packs of stew beef
- Prepare 1 can of vegetable juice
- Get 1 can of beef broth
- Prepare 1 onion, chopped
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.
Steps to make Beef vegetable soup:
- Brown the beef in a small amount of oil.brown till cooked through.
- While cooking beef, add vegetable juice, beef broth, bags of vegetables, and onion in crockpot. Add beef when finished cooking. Cook on low for 8-10 hours. Add salt and pepper to your liking. Enjoy!
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
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