Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef & noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Beef & Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Beef & Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Vegetable Beef in Groceries on Amazon. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable beef & noodle soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef & Noodle Soup:
- Take 1 packages Stew Beef
- Get 1 packages Frozen Mixed Vegetable
- Get 2 tbsp Olive Oil
- Get 1 envelope Lipton Onion Soup
- Prepare 1 can Undrained Peeled Tomatoes
- Make ready 2 tbsp Better Than Beef Stock
- Get 1 tsp garlic powder
- Take 1 tbsp Cajun Seasoning
- Prepare 8 cup Cold Water
- Get Salt and Pepper
- Prepare 1/2 packages No Yolks Broad Noodles
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Loved it because I used this as a"sample" and created my own.
Steps to make Vegetable Beef & Noodle Soup:
- In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil
- Heat oil in large skillet
- Add meat, garlic powder, and Cajun seasoning, and saute until brown
- Do NOT drain meat and add to pot with other ingredients
- Reduce heat too low and simmer for 2 - 4 hours
- Add noodles and continue to simmer for 30 minutes
- Add salt and pepper to taste
This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Loved it because I used this as a"sample" and created my own. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do.
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