Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Vegetable Soup is something which I have loved my whole life.

Loved it because I used this as a"sample" and created my own. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. So many beef soups are watery and dull.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:
  1. Make ready THE BROTH
  2. Prepare 3 lb bone in short ribs
  3. Get 1 onion cut in 3 chunks, peeled
  4. Get 3 garlic cloves, peeled, kept whole
  5. Take 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Get 1 tbsp olive oil
  8. Make ready 1 tsp dryed thyme
  9. Make ready 1/2 tsp pepper and salt to taste
  10. Take 10 whole black peppercorns
  11. Prepare 8 cup low sodium or unsalted beef broth
  12. Get SOUP
  13. Prepare 6 oz tiny button mushrooms
  14. Get 15 oz can diced tomatos with the juice
  15. Make ready 4 medium carrots, sliced
  16. Get 3 celery stalks, sliced
  17. Prepare 1 large onion, chopped
  18. Get 2 garlic cloves, minced
  19. Make ready 24 tiny baby red potatoes, preboiled just until tender
  20. Make ready 1 tsp fresh lemon juice
  21. Prepare 1 tbsp hot sauce, such as frames brand
  22. Get 1/2 tsp pepper and salt to taste
  23. Make ready 1 tsp butter, salted or unsalted
  24. Take 2 tbsp fresh grated romano cheese
  25. Take 2 tbsp fresh chopped herbs, I used basil, thyme and chives

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.

Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface.

So that’s going to wrap it up with this special food beef vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!