Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ruby 's vegetable beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ruby 's Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ruby 's Vegetable Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ruby 's Vegetable Beef Soup Quick one pot meal for a busy family! Served with grilled cheese is sure to please!! Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana.
To get started with this recipe, we have to prepare a few components. You can have ruby 's vegetable beef soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ruby 's Vegetable Beef Soup:
- Get 2 can Dark red kidney beans
- Prepare 2 can Diced Tomatoes
- Make ready 1/2 cup Frozen peas
- Make ready 1/2 cup Frozen green beans
- Prepare 1/2 cup Frozen corn
- Take 1 lb Ground Beef
- Get 2 Links smoked sausage
- Make ready 1 1/2 cup water
- Make ready tbsp garlic powder
- Prepare salt
- Take 3 carrots
- Make ready 1/4 chopped onion
This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?
Steps to make Ruby 's Vegetable Beef Soup:
- Brown ground beef
- Dice smoke sausage links, add to pot
- Dice carrots, add to pot
- Dice onions, add to pot
- Drain if there's excess grease
- Add tomatoes, dark red kidney beans, and water
- Add peas, green beans, and corn
- Season with garlic powder and salt, to taste
- Bring to boil, allow for 15-20 min
- Serve
The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. Let it cool completely before dividing it among zip-top freezer bags.
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