Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 2 lb ground beef
- Get 1 medium onion, chopped
- Get 1 garlic clove, minced
- Get 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Prepare 1 cup corn
- Get 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Prepare 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Make ready 1 dash of hot pepper sauce
- Take 1 beef bouillon cube
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients make this vegetable beef soup so delicious & easy to make!
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
