Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato beef taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the tomato paste and taco seasoning, then stir to combine. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Tomato Beef Taco Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Beef Taco Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato beef taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beef Taco Soup:
- Make ready 1 can Campbell's tomato soup
- Make ready 1 tbsp Onion
- Prepare 1 lb Ground beef
- Prepare 1/2 cup Water
- Get 1 tbsp Diced jalapeno peppers
- Take 1 dash Garlic powder
- Take 1 dash Onion powder
- Take 1/2 cup Salsa
- Get Blue corn tortilla chips
The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. Feel free to lighten it a bit with ground turkey instead of beef. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead.
Steps to make Tomato Beef Taco Soup:
- Cook ground beef in 10-inch sauce pan until brown.
- Drain grease.
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil
- Once boiling, turn down to low heat for five minutes.
- Add tortilla chips and you're done!
Feel free to lighten it a bit with ground turkey instead of beef. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side. My husband loved it and added some pequin peppers to his as we live in Texas and they grow in our backyard. This quick and easy taco soup was one of the very first recipes I made as a married woman.
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