Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Beef Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 64 oz Beef Stock
  2. Take 64 oz Beef Stock
  3. Make ready 3 packages Frozen Mixed Vegetables
  4. Take 1/2 packages Frozen Pearl Onions
  5. Prepare 1/2 packages Frozen Lima Beans
  6. Make ready 2 1/2 lb Roast or Stewing Beef
  7. Take 1 large onion
  8. Make ready 2 large potatoes
  9. Make ready 1 large rutabaga
  10. Make ready 1 small cabbage
  11. Take 1 envelope Beefy Onion Soup Mix
  12. Make ready 1 envelope Onion Soup Mix

Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

Instructions to make Vegetable Beef Soup:
  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

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