Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Loved it because I used this as a"sample" and created my own. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Vegetable Soup:
- Prepare 1 1/2 lb stew meat
- Make ready 1/2 head cabbage chopped
- Take 1 yellow onion
- Prepare 2 carrots chopped
- Take 1 bag frozen green beans
- Prepare 1 can whole kernel corn drained
- Get 3 potatoes peeled & chopped
- Take 2 cups beef broth
- Take 1 can (28 oz) diced tomatoes
- Take to taste salt & pepper
- Get 2 sticks celery sliced
- Make ready 2 tsp olive oil
- Take cloves garlic
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.
Steps to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
