Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that.
Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef and Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Get 1 yellow onion, finely chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 carrot, halved and sliced
- Make ready 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Make ready 1 bay leaf
- Prepare 1 zucchini, halved and sliced
- Take 1 c cabbage, shredded
- Prepare 2 T chopped fresh parsley
Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients make this vegetable beef soup so delicious & easy to make!
So that is going to wrap this up with this special food beef and vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
