Mike's Beef Onion Mushroom Soup
Mike's Beef Onion Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's beef onion mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Beef Onion Mushroom Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Beef Onion Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. A thick beef stock is essential with this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Onion Mushroom Soup:
  1. Get 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Get 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. Prepare 1 LG Viadailla Onion [for sweetness]
  4. Take 1 (8 oz) Box Thick Sliced Mushrooms
  5. Make ready 1 Packet Lipton Onion Soup Mix
  6. Get 1 tsp Dried Rosemary
  7. Make ready as needed Baguette Bread
  8. Get as needed Garlic Butter

Heat olive oil in a large saucepan over medium-low heat. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper.

Instructions to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Place mushrooms on top of beef.

So that is going to wrap it up for this special food mike's beef onion mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!