Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn beef and cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. Uncover, reduce the heat to medium low and simmer until the potatoes.
Corn beef and cabbage soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn beef and cabbage soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have corn beef and cabbage soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn beef and cabbage soup:
- Get Water
- Take 1 head cabbage
- Get 2 cans pet milk
- Prepare 2 cans corned beef
- Make ready Salt
- Prepare Pepper
Add corned beef, tomato paste, and beef stock. This Easy Corned Beef and Cabbage Soup makes the perfect St Patrick's day lunch or dinner. Corned beef and cabbage is such a traditional Irish meal and this soup, which can be cooked on the stove top or in the slow cooker really is comfort food at it's Irish best. Plus this is low carb, healthy and so filling.
Steps to make Corn beef and cabbage soup:
- Cut cabbage into 8ths
- Add enough water to cover bring to boil
- Boil for 20 minutes or till cabbage is soft
- Drain about a 1/4 of the water add 2 cans of pet milk
- 2 cans of corned beef
- Salt and pepper to taste.
- Bring to a boil for 10 minutes
Corned beef and cabbage is such a traditional Irish meal and this soup, which can be cooked on the stove top or in the slow cooker really is comfort food at it's Irish best. Plus this is low carb, healthy and so filling. In a large soup pot, heat butter over a medium heat. Add in onion, garlic, celery, carrots, bay leaves, thyme, salt and pepper. Leftover Corned Beef and Cabbage Soup is the best way to make another full meal from your Irish feast.
So that is going to wrap it up for this special food corn beef and cabbage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
