Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable beef soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable beef soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Get 1-1.5 pounds leftover beef roast, diced
- Prepare 4 cups beef broth
- Get 1/2 pound diced carrots
- Prepare 1/2 cup diced onion
- Make ready 3 medium potatoes, diced
- Get 2 cups purple cabbage, diced
- Take 1 can diced stewed tomatoes, with juice
- Get 1 cup frozen peas
- Get 4 tablespoons butter
- Take Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. It's Kelley back from Chef Savvy!
So that is going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
