Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it.

Mommy’s Beef and Veggie Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Get 1 lb stew meat cut to one inch pieces
  2. Prepare 2 large carrots pealed and sliced
  3. Get 4 stalks celery sliced
  4. Prepare 1 large yellow onion sliced
  5. Take 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Take Salt
  8. Make ready Pepper
  9. Make ready Mrs. Dash Garlic Herb Seasoning
  10. Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Prepare 2 bay leaves

Heat oil in a large non stick skillet over high heat. Add beef, don't over crowd the meat. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.

So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!