Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie beef soup instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this. This INSTANT POT VEGETABLE BEEF SOUP is rich, hearty, and packed with tender beef and loads of veggies.
Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Make ready 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Prepare 4 cups beef broth
- Make ready 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Make ready 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Prepare 1 TSP thyme
- Take 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Get Garnishes
- Take Croutons
- Prepare Parmesan cheese
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Heat the oil and add the beef and cook until well browned, stirring occasionally. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. See our Disclosure Statement for more information.
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