Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double bean and beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boxed meals, side dishes and more. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Prepare 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Take 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Prepare 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional

Here is how you achieve that. Here is how you cook it. Here is how you can achieve it. Stir in remaining ingredients; bring to a boil.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

Here is how you can achieve it. Stir in remaining ingredients; bring to a boil. Freeze option: Freeze cooled soup in freezer containers. In a skillet over medium heat, cook beef until no longer pink; drain. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup.

So that is going to wrap it up with this special food double bean and beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!