Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. Vegetable beef soup with tomatoes that's quick, easy, and tasty! We like to combine one pound of each!
Easy Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Get 1 medium onion diced
- Make ready 4 garlic cloves minced
- Make ready to taste Salt and pepper
- Prepare 2 tsp dried parsley
- Get 2 bay leaves
- Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Take 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Take 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Make ready 2 medium russet potatoes
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week.
So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
