Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Meatloaf is something which I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Take 1 tsp ground cumin
- Make ready 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Take 1 egg
- Get 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Take 1/3 cup brown sugar
They all wanted seconds along with the recipe. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. Well, this recipe could definitely be used for a wedding menu as the main course!
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. Well, this recipe could definitely be used for a wedding menu as the main course! The second time around I changed up some ingredients and omitted the ketchup. Instead I used salsa and made it a Mexican style meatloaf! Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods.
So that is going to wrap it up for this special food mexican meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
