Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinoy bistek (beefsteak) recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pinoy Bistek (beefsteak) Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bistek Tagalog Recipe - Pinoy Beefsteak. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Prepare beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Take 2 clove garlic (depends if you don't like it its okey)
- Get to taste ground black pepper
- Get 1 large onion and sliced it into rings
- Get 3 tbsp cooking oil
- Make ready pinch salt to taste
Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
If you noticed, I've been doing a lot of recipe throwbacks lately. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with. Great recipe for Pinoy Bistek (beefsteak) Recipe. This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English.
So that is going to wrap this up with this special food pinoy bistek (beefsteak) recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
