Dirty Rice (Mexican Style)
Dirty Rice (Mexican Style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dirty rice (mexican style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home » Quick & Easy Mexican Dirty Rice Recipe your kids will love. Family dinner doesn't have to be difficult! Get yourself a large bowl and mix your cooked rice, chorizo, onion, tomatoes, black beans and pepper with the cooked chicken. Adding in two-thirds of your coriander.

Dirty Rice (Mexican Style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dirty Rice (Mexican Style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dirty Rice (Mexican Style):
  1. Make ready 1 lb. Ground beef
  2. Get 2-3 cups leftover rice
  3. Make ready 1/2 of bell pepper, chopped
  4. Prepare 1/2 of medium onion, chopped
  5. Take 1/2 of lime
  6. Prepare 1 tsp. Chili powder
  7. Make ready 1 tsp. Onion powder
  8. Take 1 tsp. Ground cumin
  9. Make ready 1 can corn (@15.25 oz.)
  10. Get 1 can black beans (@15.5 oz.)
  11. Make ready 1 can diced tomatoes (@14.5oz.)
  12. Take to taste Salt & pepper

It gets its "dirty" color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor. Even if you think you don't like chicken livers, you should try adding them. Since they […] Restaurant Style Mexican Rice.

Instructions to make Dirty Rice (Mexican Style):
  1. Chop onions and bell pepper.
  2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
  3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
  4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
  5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
  6. If it starts to get dry or burn you can lower heat and add a little beef broth.

Even if you think you don't like chicken livers, you should try adding them. Since they […] Restaurant Style Mexican Rice. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade Mexican rice recipes can be, and it's definitely more authentic than anything you can buy in a box at the grocery store! In colander, rinse rice several times until water runs clear.

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