Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and bacon tacos batch 20. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Bacon Tacos batch 20 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef and Bacon Tacos batch 20 is something that I have loved my whole life. They’re nice and they look wonderful.

Tacos can pretty much be made from anything. Wrapped with the flour tortillas and homemade nacho cheese sauce it not a messy partaking trying to eat these tacos. In a small bowl, combine all spices and stir to mix. In a large pot or skillet, brown ground beef over medium high heat, breaking up with a spoon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Prepare 1 pound ground chuck
  2. Prepare 8 medium hard corn taco shells
  3. Take 8 medium flour tortillas
  4. Make ready 2 cup homemade nacho cheese sauce see my recipe
  5. Prepare 2 teaspoon ground paprika
  6. Make ready 1 teaspoon smoked paprika
  7. Take 1 teaspoon ground cumin
  8. Take 1/2 teaspoon kosher salt
  9. Prepare 1/2 cup sour cream
  10. Take 1/2 cup sliced pickled jalapeño peppers
  11. Get 1 tablespoon tomato paste
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready 1 tablespoon dehydrated onions
  14. Get 2 ounce smoked sliced bacon

If you have never tried bacon on a shredded beef taco, you don't know what you are missing! Remove bacon with slotted spoon to paper towel; set aside. Place ground beef and onion into same skillet. Drain; stir in cooked bacon and barbecue sauce.

Instructions to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

Place ground beef and onion into same skillet. Drain; stir in cooked bacon and barbecue sauce. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.

So that is going to wrap it up with this special food beef and bacon tacos batch 20 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!