Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Mexican meat loaf step by step. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl. Brad's Mexican meat loaf. ground beef, small onion, minced, minced garlic, taco seasoning packets, eggs, plain bread crumbs, For the filling, small can refried beans Boca de Fogo.
Brad's Mexican meat loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's Mexican meat loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
- Take 2 1/2 lbs ground beef
- Get 1 small onion, minced
- Get 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Get 2 eggs
- Get 1 cup plain bread crumbs
- Take For the filling
- Prepare 1 small can refried beans
- Get 8 oz cream cheese
- Take 1 red jalapeño, minced
- Make ready 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo. This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. I wasn't even a fan of meatloaf before meeting my husband and I didn't eat … This Mexican Meatloaf is great for a cold night, or a busy week night, or really just for any night!
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. I wasn't even a fan of meatloaf before meeting my husband and I didn't eat … This Mexican Meatloaf is great for a cold night, or a busy week night, or really just for any night! It's super easy to make and packed with flavor. We love to scoop it up with tortilla chips or serve it over white rice, but it would also be delicious with a loaf of crusty French bread. Well, this recipe could definitely be used for a wedding menu as the main course!
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