Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my entire life.

Great recipe for Healthy (but doesn't taste healthy) Taco Pasta. I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe. A very delicious meal that every member of.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Get 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Get 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Get 3/4 c water

Adding vegetables to a pasta dish is a great way to eat healthy but make it fun at the same time. Lentil "Taco Meat" This recipe for vegan taco pasta also has LENTILS! Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender. Taste and adjust spice and salt to personal preference.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender. Taste and adjust spice and salt to personal preference. Strain pasta, then stir in meat. Pour in pasta sauce and stir until everything is well combined. Option to garnish with jalapeño and green onion or chives.

So that is going to wrap it up for this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!