Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe. I tell ya, whoever said fast can't be fantastic was an idiot.

To begin with this particular recipe, we must prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Take 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Get 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Get ● For The Dipping Breads [go to your local Panadería for ease]
  8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. Get 2 LG Chopped De-seeded Tomatoes
  11. Make ready 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Take 2 Stalks Chopped Celery [with leaves]
  14. Prepare 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Get 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Make ready 1 EX LG Chopped De-seeded Jalepeno
  18. Make ready 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Make ready 1/2 Cup Chopped Parsley
  21. Take 1 tbsp Fine Minced Epazote Herb
  22. Prepare 3 tbsp Fine Minced Garlic
  23. Take 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Prepare 1 tbsp Fresh Ground Black Pepper
  27. Make ready 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Take 1 (4 oz) Can Drained Sliced Black Olives
  30. Get 2 tbsp Sugar
  31. Take 1/2 tbsp Fresh Lime Juice
  32. Take 1 tbsp Fine Minced Basil Leaves
  33. Get 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder

Up your pasta game with this marinara meat sauce made from scratch. Ditch the jar, and get cooking with this easy to follow recipe! The secret to mouthwatering marinara is patience. That's how all of the flavors develop and simmer.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

The secret to mouthwatering marinara is patience. That's how all of the flavors develop and simmer. Classic tomato puree is joined by garlic, oregano, and fresh basil in the spotlight. In a large, deep skillet over medium heat, heat oil. Great recipe for Mike's Garlic Linguini Alfredo.

So that is going to wrap it up with this exceptional food mike's meaty mexican marinara sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!