Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican breakfast burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These freeze well so make a bunch for later.. Mexican Breakfast Burrito Recipe- The More Complex Version. This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning. However their taste has so many levels- from the chorizo to the tomatillo salsa, that it is quite.

Mexican Breakfast Burrito is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Breakfast Burrito is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Get 16 oz. Lean Ground Beef
  2. Get 1 Tbs. Grated Lime Peel
  3. Make ready Juice of 1 Lime
  4. Make ready 2 tsp. Taco Seasoning
  5. Take 1 1/2 C. Onion, chopped
  6. Prepare 3 Tomatoes, deseeded & diced
  7. Take 2 Green Bell Pepper, diced
  8. Prepare 2 Cups Canned Corn, drained
  9. Make ready 24 Egg Whites
  10. Take 12 Whole Wheat Tortillas
  11. Prepare 12 Tbs. Salsa
  12. Prepare 12 Tbs. Fat-Free Shredded Cheddar

Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. Place on a baking sheet and repeat with remaining ingredients. De-stem and de-seed two chipotles in adobo.

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Place on a baking sheet and repeat with remaining ingredients. De-stem and de-seed two chipotles in adobo. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese. Optional hearty add-ons: ripe avocado slices and a drizzle of crema (Mexican sour cream).

So that’s going to wrap this up with this special food mexican breakfast burrito recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!