Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian Tacos is something that I have loved my whole life.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Get 2 lbs ground beef
- Prepare 1 lb dry pintos
- Get 2 packs taco seasoning
- Get Water
- Make ready 1 large onion cut up
- Make ready 1 can green chiles
- Prepare 1 Tblsp chile powder
- Get 1 Tblsp cumin
- Take 1 Tblsp oregano
- Get 1 tsp garlic salt
- Make ready 1 tsp black pepper
- Take 2 bay leaves
- Make ready 1 tsp white sugar
- Make ready Other Toppings
- Get Lettuce chopped
- Get Tomato chopped
- Get Black olives sliced
- Get Colby Jack cheese grated
- Prepare Salsa
- Get Sour cream
So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked. Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian Tacos If you follow me on Instagram, you've probably heard me mention in my stories that I was born and raised in the Cherokee Nation part of Oklahoma. Being raised in Native American country means I got to enjoy a lot of wonderful, traditional, Native American foods, with my favorite being this Easy Indian Taco Recipe.
So that’s going to wrap this up with this special food indian tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
