Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rolled tacos (use with rolled taco sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat large nonstick skillet over medium-high heat. Cook beef until crumbled and brown. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rolled Tacos (Use with Rolled Taco Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Take 1 lbs Ground Beef
- Get To Taste Salt and Pepper
- Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
I use sour cream mixed with taco sauce drizzled over the top. Take out tortilla, blot off excess oil and roll meat inside. Set aside and do remaining tortillas and meat until gone. Heat corn tortillas on grill until pliable.
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
Set aside and do remaining tortillas and meat until gone. Heat corn tortillas on grill until pliable. Fill tortilla with meat and roll up. Place rolled up tortilla into a pan with heated cooking oil (enough to cover rolled tortillas) and fry until crisp. Place cooked taco on paper towel to drain.
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