Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Soup is something which I’ve loved my whole life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
To begin with this particular recipe, we have to first prepare a few components. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Get 1 pound ground beef
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take Fresh minced garlic (about 6 of them, minced) I used xtra
- Make ready 1 can (28 oz.) crushed tomatoes
- Make ready 1 can black beans (undrained)
- Make ready 1 cup corn
- Take 1 teaspoon black pepper
- Get 1 cup water
- Prepare 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)
The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple!
Instructions to make Taco Soup:
- Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
- Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
- Add black pepper and taco seasoning to pan, then add can of black beans and the water…
- Add the corn and the can of crushed tomatoes to pan, mix well…..
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
- Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal.
So that’s going to wrap it up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
