Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare-Kare is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kare-Kare is something which I’ve loved my whole life.
Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.
To begin with this recipe, we must first prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 1/2 kg Tripe strips
- Make ready 1/2 kg Oxtail, cut into 2-inch slices
- Make ready Water, enough to cover mea
- Take 3 Cloves garlic, crushed
- Make ready 2 Bay leaves
- Get 1.5 L Water
- Take 1/2 kg Beef kalitiran, cubed large
- Take 2 Bay leaves
- Get 1 L Water
- Get 3 Tbsp Golden Fiesta Palm Oil
- Get 1 White onion, chopped
- Make ready 1 tsp Datu Puti Patis
- Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Make ready 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Get 4 pieces Pechay, blanched
Lightly browned toasted ground rice is used to. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in kampangan).
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in kampangan). This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail.
So that’s going to wrap it up for this exceptional food kare-kare recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
