Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Taco roll is something that I have loved my whole life.
While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent dinner rolls. Plus, it's customizable to your family's taste. Feel free to swap in ground chicken or ground turkey for ground. Starting at a short end, use the parchment to help you tightly roll up the taco.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Take 8 small flour or corn tortillas
- Prepare 1/2 lb ground beef
- Get 1 package taco seasoning
- Get 15 oz can refried beans
- Make ready Pico de gallo, drained, save some for topping
- Get Optional: pickled jalapenos, guacamole, lettuce, sour cream
Slightly roll or press the pizza dough out into a rectangle. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top. Starting with the long edge of the pizza dough, roll dough tightly up into a roll.
Steps to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
Sprinkle the cheese evenly on top. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube.
So that’s going to wrap it up for this special food taco roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
