Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best taco lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. This Taco Lasagna is the ultimate comfort food. What is even better, it combines the taco flavors with lasagna is one recipe, which raises this dish to a whole new level.
Best taco lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Best taco lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook best taco lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best taco lasagna:
- Prepare soft 6 inch tortillas,
- Make ready ground beef or turkey or even ground chicken,
- Get season of your choice (taco seasoning or season salt n pepper),
- Make ready tomatoes, red onion, scallions, cilantro,
- Prepare heavy cream,
- Take mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top
Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! Our Taco Lasagna recipe couldn't be easier! It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese.
Instructions to make Best taco lasagna:
- Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
- In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
- Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….
It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. This recipe is great topped with some homemade guacamole and pico de gallo. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.
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