Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, open face taco sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Next add your taco seasoning and required amount of water, cook and stir until thickened. Remove from heat when cooked thru. Then add your can of refried beans to cooked taco mixture, mix all well. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

Open Face Taco Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Open Face Taco Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Get Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Take 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Take Fresh minced garlic (6 cloves)
  6. Take 1 pack Taco seasoning mix
  7. Get Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Get 1 red onion, sliced
  10. Get 8 ounce bag Mexican shredded cheese
  11. Take 1 bag lettuce
  12. Prepare 1 tomato, chopped
  13. Take Guacamole
  14. Make ready Salsa

Here is how you cook it. The BBQ Pit Boys make the classic Open Faced Sandwich with Beef, Cheese and, of course, Gravy. An "open faced sandwich" covered in gravy can't neatly be picked up and neatly eaten, so it fails for this functionality. A half bagel with cream cheese, peanut butter on a cracker, and jam on toast are open faced sandwiches that are true sandwiches.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

An "open faced sandwich" covered in gravy can't neatly be picked up and neatly eaten, so it fails for this functionality. A half bagel with cream cheese, peanut butter on a cracker, and jam on toast are open faced sandwiches that are true sandwiches. For Lord Sandwich, the culinary namesake, this property was paramount. Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies.

So that is going to wrap it up with this exceptional food open face taco sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!