Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna mexicana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get Lasagna Mexicana Recipe from Food Network. Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese. Spread about half of the salsa roja over the tortilla layer. Watery lasagna usually happens if the lasagna does not rest long enough after being taken out of the oven.
Lasagna Mexicana is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna Mexicana is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Get 1 lb ground beef
- Get 6-8 oz guacamole
- Take 10-12 oz bag frozen southwest blend vegetables
- Make ready 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Prepare 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Take 14.5 oz can diced tomatoes
- Get 1 oz taco seasoning
Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package. This amazingly easy recipe for Mexican Lasagna features flour tortillas and is so simple to make. Chili powder adds a spicy Mexican twist to the Italian favorite.
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
This amazingly easy recipe for Mexican Lasagna features flour tortillas and is so simple to make. Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish. This is a traditional dish in my family.
So that’s going to wrap this up with this special food lasagna mexicana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!