Tamale Pie
Tamale Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamale pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tamale Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tamale Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn.

To begin with this recipe, we have to prepare a few ingredients. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamale Pie:
  1. Take Tamale filling
  2. Get 2 tbsp olive oil
  3. Prepare 1 medium onion minced
  4. Take 2 tbsp chili powder
  5. Take 2 garlic cloves minced
  6. Take 1 lb lean ground beef
  7. Make ready 15 oz can black beans drained and rinsed
  8. Take 14 oz can diced tomatoes drained
  9. Prepare 1 cup cheddar cheese
  10. Make ready 2 tbsp cilantro minced
  11. Make ready to taste Salt
  12. Get Cornbread topping
  13. Prepare 3/4 cup flour
  14. Take 3/4 cup yellow cornmeal
  15. Get 3 tbsp sugar
  16. Take 3/4 tsp salt
  17. Prepare 3/4 tsp baking powder
  18. Make ready 1/4 tsp baking soda
  19. Take 3/4 cup buttermilk
  20. Take 1 large egg
  21. Make ready 3 tbsp melted and cooled unsalted butter

Instead of steamed in corn husks, this Tamale Casserole is baked up in a casserole dish for a quick and family friendly recipe. While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same. Tamale pie is a holdover from America's first flush of romance with Mexican cuisine. The love affair hasn't let up – not with the lure of cornbread, cheese, and chili, even when made with turkey.

Steps to make Tamale Pie:
  1. Set oven to 450°
  2. FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
  3. Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
  4. FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
  5. Bake for 12-15 min. Serve hot.

Tamale pie is a holdover from America's first flush of romance with Mexican cuisine. The love affair hasn't let up – not with the lure of cornbread, cheese, and chili, even when made with turkey. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!. This is a sponsored conversation written by me on behalf of Meijer.

So that is going to wrap this up with this exceptional food tamale pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!