Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Filipino Spaghetti in Groceries on Amazon. Pinoy spaghetti always brings back the good memories of home. I am sharing our spaghetti recipe so that you too can experience the excitement, joy, and good taste that binds our family together. May you find more happiness with loved ones during this Christmas season and throughout the coming years.
Pinoy Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinoy Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Spaghetti:
- Get 1 L Water
- Take 1 Tbsp UFC Iodized Salt
- Get 1 pack Spaghetti noodles, 400 grams
- Get 2 Tbsp Golden Fiesta Canola Oil
- Prepare 1 Small red onion, peeled and chopped
- Get 3 Cloves garlic, peeled and chopped
- Get 1/4 kilo Ground pork
- Make ready 1/4 kilo Ground beef
- Make ready 1 Tbsp Silver Swan Soy Sauce
- Take 1/4 tsp UFC Ground black pepper
- Make ready 4 Hotdogs, regular size, sliced
- Take 1 pack UFC Tomato Sauce Guisado, 200 grams
- Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Make ready 1/2 cup Grated quick melt cheese
- Take 1 cup Grated quick melt cheese, for topping
I used tomato sauce instead of spaghetti sauce (the spices in pre-made spaghetti sauce are definitely not Filipino). American hot dogs are indeed too salty for this recipe. The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing.
Steps to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids' plastic plates with heaping piles of steaming rice and some mixed vegetables. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs.
So that is going to wrap it up with this special food pinoy spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
