Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, taco soup 🥘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Soup 🥘 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taco Soup 🥘 is something which I have loved my whole life. They are nice and they look wonderful.
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell.
To begin with this recipe, we have to first prepare a few components. You can have taco soup 🥘 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup 🥘:
- Make ready 1-2 pounds ground beef
- Get 1 12-14 ounce can sweet corn
- Prepare 1 12-14 ounce can black beans
- Make ready 1 12-14 ounce can pinto beans
- Prepare 1 can Rotel tomatoes (can be any spiciness you enjoy)
- Prepare 1 packet taco seasoning (more for preference)
- Get 1 packet Hidden Valley Ranch seasoning
- Take 1 Tbsp chili powder
- Get to taste Seasonings
- Make ready 1 (46 ounce) can tomato juice
Frequently stir and break up the meat as it's being cooked. Lightly season the meat and mix well. VEGETABLE-While the meat is sautéing, finely chop the onion and. This Taco Soup recipe is a fall and winter staple!
Instructions to make Taco Soup 🥘:
- Do NOT drain canned goods, they help flavor the soup. ^_^
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
VEGETABLE-While the meat is sautéing, finely chop the onion and. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal.
So that is going to wrap it up with this special food taco soup 🥘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
