Mexican Cornbread
Mexican Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand. The only thing we changed was using Mexican style corn instead of the cream style.

Mexican Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread:
  1. Take 1 lb Ground Beef
  2. Prepare 2 Cans: Cream Style Sweet Corn
  3. Prepare 2 Cans: Ranch Style Beans
  4. Make ready 1 Box Jiffy Cornbread Mix
  5. Get 1 Egg
  6. Take 1 Cup: Milk
  7. Take 1-2 Cups: Shredded Cheese
  8. Take 2 tsp: Salt
  9. Get 2 tsp: Garlic Powder
  10. Get 1 tsp: Pepper
  11. Prepare Butter or Olive Oil

This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe.

Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor.

So that’s going to wrap this up for this special food mexican cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!