Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauren's taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauren's Taco Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauren's Taco Soup is something which I’ve loved my whole life.
To make Taco Soup in the Crockpot follow these directions: Brown the onions and beef, then add the mixture to the slow cooker. Lauren's Taco Soup From my family to yours. I also throw a hand full of shredded taco cheese in the pot and let it melt. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted!.
To begin with this particular recipe, we must prepare a few components. You can cook lauren's taco soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren's Taco Soup:
- Make ready 1 lb lean ground beef
- Get 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
- Make ready 1 medium yellow onion chopped
- Get 1/4 cup taco seasoning
- Take 1 packet dry ranch seasoning mix
- Prepare 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Make ready 1 (8 oz) can tomato sauce
- Get 1 can kidney beans, drained
- Take 1 can black beans, drained
- Get 1 1/2 cups frozen corn
So so tasty and really easy. Lauren's Latest - a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor.
Steps to make Lauren's Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor. If you'd like a thicker soup, try stirring in a little masa (the corn flour used for making corn. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.
So that’s going to wrap it up with this exceptional food lauren's taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
