Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the ground meat and continue cooking until the meat is no longer pink. Add salt and pepper to taste. Add the spaghetti sauce, banana sauce and sugar. Season with salt & pepper if desired.
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Take 1 bulb Garlic
- Make ready 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Prepare 200 grams Button Mushroom
- Prepare 900 grams Spaghetti Sauce
- Get 115 grams Tomato Sauce
- Take 600 grams Spaghetti Noodles
- Get 165 grams Eden Cheese
- Prepare 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Get 1/4 tablespoon Ground Black Pepper
- Take 1 tablespoon White Sugar
Hello mga Ka-Sj, in this vlog, magluluto at kakain muna tayo ng SPAGHETTI pababa at pataas hahahaha. I will show you how to easily cook the all-time favorite Pinoy Sweet Style & Meaty Spaghetti. Note that this is a Filipino version of meaty spaghetti. The sauce tends to be on the sweet side.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
Note that this is a Filipino version of meaty spaghetti. The sauce tends to be on the sweet side. It is also the reason why hotdogs are part of the recipe. Cook your spaghetti pasta according to package instructions, for best results. Filipino Sweet-Style Meaty Spaghetti ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Our.
So that is going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
