Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Taco Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 2 lbs hamburger meat
- Get 2 cans (10 oz) rotel (I used 1 hot 1 original)
- Take 2 cans (10 oz) pinto beans
- Get 2 cans (10 oz) minestrone soup
- Prepare Small block of Velvetta cheese (I used 16oz/1lb)
- Take 1 pkg taco seasoning
The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple!
Steps to make Taco Soup:
- Brown and drain the meat.
- Add all the ingredients into a pot.
- Add the cheese last and once the cheese ia melted its ready to eat.
- Serve with Fritos chips and enjoy.
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal.
So that is going to wrap it up for this exceptional food taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
