Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, american version tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos are so popular in the U. S., you'll find a specialty taco in every state in America, and many of them are pretty close to the real thing you'd chow down in Mexico. But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. American Version Tacos This is not true authentic tacos.
American Version Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. American Version Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American Version Tacos:
- Take Taco meat
- Get Taco seasoning
- Get 1 pound Ground beef
- Get 2/3 Tomatoe sauce or juice
- Get Optional toppings
- Prepare Taco sauce
- Prepare Shredded Lettuce
- Take Tomatoes
- Take Pickled jalapenos
- Take Finely shredded cheese
- Take Onions
- Get Guacamole
- Take Sour cream
- Prepare Soft or hard tortillas
Pilcher of Planet Taco: A Global History of Mexican Food, explains, "A lot of Mexican American tacos are really adaptations of Mexican food to the ingredients that are available through the U. Cheddar cheese, iceberg lettuce, tomato—these are all foods that Mexican-Americans. This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. These are served on the soft corn tortillas, unlike the American version of tacos.
Steps to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. These are served on the soft corn tortillas, unlike the American version of tacos. I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open.. Even growing up in Southern California, as a child the only tacos I ate were made of seasoned ground beef, chopped tomato, shredded lettuce and a sprinkling of grated cheddar cheese in a crisp, yellow, U-shaped shell.
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