Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce.
Enchilada pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Enchilada pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchilada pie:
- Get 1/2 pound ground pork
- Prepare 1/2 pound ground beef
- Prepare 1 medium yellow onion
- Prepare 2 small cans of diced green chillies
- Prepare 1 can refried beans
- Take 1/2 cup white rice
- Prepare 1 can diced tomatoes
- Get 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Prepare 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Prepare 6 homemade flour tortillas 1 being bigger for top
Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
So that’s going to wrap it up for this special food enchilada pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
