Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This pressure cooker Mexican casserole is the complete dinner package.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taco Casserole (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Take 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Take 2 cups Chicken Broth
  6. Get 1 tsp Garlic, minced
  7. Take 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Take 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Prepare 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Take a step back and let your Instant Pot do the cooking.. Taco Soup Recipes Tomato Soup Recipes More Soup Recipes. This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old!

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old! Continue Reading Photo Credit: www.sparklestosprinkles.com Instant Pot Cowboy Casserole. This delicious meaty bean and potato casserole smothered in cheese are just what your. Try this delicious Tex-Mex taco Pie recipe in your Instant Pot that's sure to be a big hit.

So that is going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!