Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taco salad bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taco Salad Bake is something that I have loved my whole life.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. A friend shared the recipe with me, and I've prepared it monthly ever since. Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids.
To get started with this recipe, we have to prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Get 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Make ready Shredded lettuce
- Prepare Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Pour browned meat mixture over the top of the refried beans. There's something satisfying about a large taco salad. You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients. Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients. Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing. That doesn't mean a taco salad has to be made with a deep-fried shell. Taco salad is one of my favorites. These shells are sure to impress your friends and dress up just about any salad.
So that is going to wrap it up with this special food taco salad bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
