Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork kaldereta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Kaldereta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Kaldereta is something that I have loved my whole life. They are nice and they look fantastic.
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables. Beef kaldereta is the more popular version, but this dish is also as good as it. Pork Kaldereta is cooked in the same manner as the Chicken Kaldereta version.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Take 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Prepare 1 medium size onion sliced
- Take 4 pcs baby potatoes sliced in half
- Take 1 clove garlic
- Get 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1 cup water
If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must-try. This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either tomato sauce, tomato paste or fresh tomatoes.
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either tomato sauce, tomato paste or fresh tomatoes. Spicy Pork Kaldereta is easy to cook. The recipe below along with the cooking video will help you succeed in preparing the dish regardless of your cooking experience. I started by sauteing the pork with onion and garlic.
So that’s going to wrap this up for this exceptional food pork kaldereta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
