Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's copycat taco bell double decker tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drizzle with Old El Paso™ enchilada sauce and sprinkle with taco seasoning. And by that, I mean you will be happy! These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. Combine all ingredients up to and including the water and knead to blend well.
Brad's copycat taco bell double decker tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's copycat taco bell double decker tacos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Get 1 taco seasoning packet
- Make ready 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Make ready 1 small can refried beans
- Make ready Shredded queso fresco
- Prepare Shredded cheddar
- Make ready Prepared pico de guillo
- Take Chopped onion
- Prepare Chopped cilantro
- Make ready Sour cream
- Make ready Lime wedges
Set a hard shell taco right in the center and wrap the flour tortilla around it. Fill the hard shell taco with a few tablespoons of meat, lettuce, a dollop of sour cream, jalapeños (optional), salsa, cheese and lettuce. Well if you're up for a challenge, grab your apron and get your chef hat ready. Crunchy Tacos by @copykatrecipes Stephanie is the queen of copycat recipes.
Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
Well if you're up for a challenge, grab your apron and get your chef hat ready. Crunchy Tacos by @copykatrecipes Stephanie is the queen of copycat recipes. Try her version of our classic Crunchy. The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain. For a better clone, use this recipe.
So that is going to wrap this up for this special food brad's copycat taco bell double decker tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
