Kaldereta
Kaldereta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaldereta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

Kaldereta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kaldereta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaldereta:
  1. Take 1 kilo chicken, beef or pork
  2. Make ready 1 pc medium size carrot
  3. Take 1 pc medium size potato
  4. Take 1 pc red bell pepper
  5. Make ready 1 pc green bell pepper
  6. Make ready 1/4 cup tomato sauce
  7. Make ready 3 tbsp soy sauce
  8. Take 3 pcs thai chilis
  9. Get 3 pcs Laurel leaves
  10. Get to taste Salt and pepper
  11. Make ready 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Prepare 1 pc onion
  14. Make ready 1 small can liver spread
  15. Take 1/2 cup coconut milk

Holidays and special occasions such as Christmas, New Year's eve, birthdays, and town fiestas are occasions wherein beef kaldereta is served. Since Christmas is only a few days away, I think it will be helpful to share this easy version so that you can be guided accordingly in cooking this dish. Beef shanks, beef short ribs, liver, Cheddar cheese, and red chile peppers blend together in this spicy caldereta stew that's full of flavor. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions.

Steps to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Beef shanks, beef short ribs, liver, Cheddar cheese, and red chile peppers blend together in this spicy caldereta stew that's full of flavor. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Over the years, however, the dish has evolved into a regular dinner fixture,. My mom came to visit me on my farm in the Philippines and she asked for me to cook the famous Filipino dish known as goat kaldereta.

So that’s going to wrap this up for this special food kaldereta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!