Picadillo con papas
Picadillo con papas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, picadillo con papas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

What Makes This Picadillo Con Papas Recipe Work? This Picadillo Con Papas recipe works because it is a one pot meal, made on top of the stove in a skillet. It is quick and easy to make and tastes absolutely fabulous with the spicy tomato sauce, meat and potatoes. When I think of this dish of Mom's Picadillo Con Papa, a wave of emotions and memories flood my mind.

Picadillo con papas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Picadillo con papas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Picadillo con papas:
  1. Make ready 1 lb ground beef
  2. Take 2 medium potatoes
  3. Make ready 1/2 cup diced white onion
  4. Make ready 1/3 cup vegetable oil
  5. Prepare 1 small diced tomato
  6. Prepare 1 dash garlic salt
  7. Prepare 1 dash cumin
  8. Make ready 1 tbsp butter
  9. Prepare 1/2 cup water

All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. This picadillo Cubano con papas is a recipe made up of fried potatoes, seasoned ground beef, olives, and raisins. A classic Cuban dish that's delicious and super easy to make. Growing up, this dish was served at the table at least once a week.

Instructions to make Picadillo con papas:
  1. First rinse potatoes, then peel and dice them.pat with paper towel
  2. Heat oil in pan on medium high then add potatoes. cover with lid.
  3. Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
  4. With spatula remove papas from pan onto a papertoweld plate.
  5. Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
  6. add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
  7. Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
  8. Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
  9. Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
  10. Enjoy!

A classic Cuban dish that's delicious and super easy to make. Growing up, this dish was served at the table at least once a week. This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo is the perfect filling for tacos and gorditas. See more ideas about Picadillo recipe, Mexican food recipes, Cooking recipes.

So that is going to wrap it up for this exceptional food picadillo con papas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!